Recipes With Green Foods to Make for Saint Patrick’s Day

By Sarah Hunt, AZFB Communications Intern

I don’t know about you, but one of my favorite ways to celebrate holidays is with food. What better way to celebrate Saint Patrick’s Day than with some green food! Some dishes use foods that are naturally green, and other dishes use food coloring. Either way, these dishes are sure to please your friends and family this March!

Recipes with Green Foods:

Snacks, Dips, Sides, and Sauces:

Avocado Pesto (good with pasta)

St. Patrick’s Day Snack Board

Brent’s Honey Bacon Green Bean Bundles

Perfect Spinach Artichoke Dip

Catherine’s Guacamole

Creamed Spinach with Parmesan

Avocado Crab Boats

St. Patrick’s Day Popcorn

Meals:

Asian Lettuce Wraps

Corn and Green Bean Casserole

Instant Pot (or Crock Pot) Salsa Verde Chicken

Green Goddess Grilled Cheese Sandwich

20-Minute Irish Potato Nachos

Arugula Pesto Chicken

Desserts:

Naturally Green Shamrock Shake

Pistachio Ice Cream Sandwiches with Thin Mint Cookies

Pistachio Cream Cheese Cookies

Clover Rice Crispy Bars

Pistachio Mallow Salad

Mint Chocolate Chip Cheesecake Dessert Dip

Mint Chocolate Lasagna

More ideas can be found on Fill Your Plate’s recipe database and blog, as well as this article where most of these recipes were found: 40 Green Foods to Celebrate St. Patrick’s Day.

#spinachartichokedip #desserts #greenfoods #SaintPatricksDay #MintChocolateChip #Asparagus